3 cups of flour
dash of salt
1 cup sugar
4 tsp baking powder
1 1/2 cup milk
2 tsp vanilla
1 cup butter (softened)
1 cup brown sugar
1 tbsp flour
1 tbsp cinnamon
Preheat oven to 350. (325 if dark pan)
Mix everything together except melted butter. Slowly pour in melted butter. Pour into 9×13 pan.
Mix topping ingredients and drop onto batter. Swirl with knife.
Bake until golden brown and/or toothpick comes out clean.
About 1 cup of powdered sugar and a couple tsp of milk. Mix to desired consistency and drizzle over cake. I wait until it’s cooled down a bit so it doesn’t soak into the cake.