1 bag giant marshmallows
Chocolate chips (dark, milk, white) or melties (dark, milk, white, and many other flavors)
White Wilton sucker sticks (optional)
It you are using sticks, dip one end in chocolate and insert it into marshmallow. Stick in refrigerator for a minute to set.
Dip marshmallow in chocolate and cover completely. Then roll in your favorite topping.
Put marshmallow upside down on tray and and put in refrigerator to set.
If you are not using using sticks use two tooth picks –spaced apart– and cover marshmallows with chocolate. Dip in your favorite topping. Put on tray. Pull the tooth picks out and cover holes with chocolate. Put in refrigerator to set.
Enjoy! By the way… Have one or two of these with a glass of wine. Yummmmm…